Orecchiette, cauliflower, cheese

This is from Nigel Slater’s Autumn/winter Greenfeast, which I was delighted to receive as a Christmas present last year.   I must say I had to use conchiglie rather than orrechiette and  replaced dill with sage as that is what I had in.  I also cut down the Parmesan by about 70g as it just seemed so excessive for a Monday night.  Also I added some of the pasta water to the sauce to make it silky.  This was pure comfort food, every mouthful a total treat and I’ll definitely make it again - this got the thumbs up from the vegetarian boyf and his flexitarian son also.