Chicken crackling

I'm still working on Nigel but do occasionally cheat on him, mainly with Nigella.  Tonight I'm making his peri peri chicken pie where the skin is removed from chicken thighs prior to cooking.  I had already eyed up the chicken crackling in the new Simply Nigella. Perfect for me this, chicken skin being just about my favourite foodstuff - I ate it all in about 30 seconds.