Beef with broccoli

I haven't been cooking recently, mainly due to a house move, but gave this a go last night.  I love a take away on a Friday night but prefer better quality meat than you generally get.  I reckon that this dish was also quicker to make than phoning and collecting a takeaway as I prepared it the night before in about 5 minutes and let the slow cooker work its magic as the day went on yesterday.  It was lovely and the steak I used was really good.  I imagine I'll make this again and again - so I definitely need to write the recipe down and convert it from American cup sizes!  Obviously I made egg fried to go with this.