Brussels sprouts, mozzarella, dill

This should be smoked mozzarella but that could not be found in the Asda near the deprived part of Manchester that I work in, so I went unsmoked.
Again, this is Nigel from autumn, winter Greenfeast.  I had no idea how it was going to turn out but completely put my faith in Nigel.  He’d suggested adding pasta to the bake which I did and so this became a really hearty meal.  I thought the topping was amazing but the rest of the dish for me was just alright.  My vegetarian boyf, on the other hand, declared it ‘a triumph’, and also loved the topping.
I doubt that I’d make this again.