Rum and raisin ice cream

Again, getting my mum to eat pudding has become harder and whilst we have been tucking in to the amazing puddings I’ve been making recently she just sits there and watches so I thought this would entice her and it did!  It feels to me like taking a trip back to the 1970s but the flavour of the real ice cream sans chemicals and preservatives is just great, the rum really coming through and making its presence felt without overpowering it.  Also, making this and with my 2 previous attempts at ice cream not being as successful as they could have been, this was bob on proper ice cream, so now I know how to do it properly- nothing is going to stop me now!