Fish tray-bake, jersey royals, simple spinach salad

Had my fish loving mum over for dinner tonight and as her dementia gets worse so does her appetite and she just doesn’t get through a Sunday dinner like she used to - it’s also hot today, too hot for a roast, so I gave this from Jamie’s 30 minute meals a go.  I supplemented it with aubergine stuffed with feta and mint (from Nigella Summer) and the whole thing worked really well.  The tray bake which had just 10 minutes under a hot grill was really lovely - better than I imagined it would.  That’s the thing about Jamie that I have come to see over the years - his flavours are fantastic.  I added a monkfish tail to his recipe (only because it was on offer in Morrissons) but it would have also been great without.