I was challenged by someone at work to make these from scratch, including the puff pastry. I was really daunted but gave it a go and was surprised by how easy (albeit a lengthy process) puff pastry is. The bake off makes it look trickier, I think. It was actually harder to make the filling as there were a couple of pans on the go and I had to redo my sugar syrup as I over boiled it first time round. These were absolutely delicious and most definitely worth the effort.
No comments:
Post a Comment