From Jamie’s America came forth these beauties and my first time making buttermilk chicken to boot. I don’t have a deep fryer so fried the chicken until brown in a shallow pan and then put them in the oven for half an hour, and it was delicious anyway. I had been thinking about getting a takeaway but wanted fried chicken so much and as my boyf is vegetarian I felt it wouldn’t be fair on him to give him something from the feeezer whilst I had takeaway. Very good and I’ll make again but with smaller pieces. Salad was also nice - I left out the tomatoes from Jamie’s recipe though.
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