Sticky ginger and orange cake

One for only the most patient this one as Mary Berry suggests in her ‘Baking Bible’ that you should leave it 2 days before icing in order to get the stickiness coming through.  I’ve done that and to be honest next time I make this cake, which I inevitably will, I won’t bother waiting as to me it looked loads better when it was just baked.  Nice gingery flavour and the orange occasionally comes through.