Chicken legs in red wine

Using only what I have in (and particularly making an effort to use food from and therefore  empty the freezer) has become my new way of deciding what to cook and so here we are.  This from my trusty Silver Spoon where everything is so simple to make yet full of flavour - those clever Italians!  The smell was amazing whilst this was cooking, the porcini mushrooms really adding a deep flavour to this simple dish.