12 hour rabbit bolognese

This recipe takes delayed gratification to a new level! I made mine in the slow cooker so it is actually a 15 hour bolognese plus the hour it takes to delve around in CSI manner taking out the fiddly bones - but I've got to say that this was well worth it.  I only made this because my butcher wouldn't let me leave the shop without the whole rabbit when all I wanted was a saddle and 2 legs and on the way home remembered this recipe from Jamie Oliver's Jamie's Great Britain, also remember thinking at the time 'yeah right who's going to cook a rabbit for 12 hours Jamie?' - the answer is clearly someone who slavishly follows Nigel Slater and has leftovers from a rabbit salad.  Each recipe I try of Jamie's is generally on the money so when I finish Nigel I may move on to Jamie.