Apple ice cream

Nigella Summer again.  I've been given what feels like a shedful of apples and having made kilo upon kilo of chutney for Christmas I'm trying to think of innovative ways to use them up.  My daughter went to a food festival last weekend and came back talking about the apple ice cream with salted caramel sauce she had tried.  It sounded so good I thought I'd give it a go.  And here we are.  I think I'm yet to completely master the art of ice cream making but it's good nevertheless.  In the pics here the salted caramel is shop bought (boo) with extra salt flakes from me.